Add in a can of diced chilis (4 ounces) and roasted corn. Tex Mex Mac and Cheese: Swap the mozzarella for pepper jack.Jalapeño Popper Mac and Cheese: Use either fresh (for more of a punch) or pickled jalapeños, bacon, and 8 ounces cream cheese cut into larger cubes and dotted on top.Bacon: If you’re familiar with Dinner, then Dessert’s recipes, you won’t be surprised to see bacon as an option – Bacon Mac and Cheese has more directions on this.Note: Adding a harder cheese like Parmesan as anything other than a topping will result in a grainier mac and cheese filling. Of course, any processed cheeses like Velveeta or American cheese are popular options as well to create a more creamy filling. Cheese: Feel free to swap out any of the cheeses with another creamy cheese like pepper jack cheese or gouda.Who said elbow pasta has the market cornered on baked macaroni? Next time you want mac n cheese you can mix up the flavors and add in some new ingredients! You can even mix up the pasta shapes to keep things fresh. The first time you make this mac & cheese you should make it exactly as written in the recipe because that is the best homemade mac and cheese ever. This recipe can also be adapted so many ways you’ll want to make it every week. Honestly, Baked Mac and Cheese could probably go well with whatever dinner you’re having tonight. Then serve an Easy Fruit Salad for dessert for a healthy option. If you’re having a barbecue, this recipe pairs well with BBQ Chicken Wings and Easy Cole Slaw, Easy Macaroni Salad and Baked Beans for your best summer cookout ever. This recipe goes best with chicken recipes like Super Crispy Fried Chicken or Oven Fried Chicken alongside a good potato side like KFC Potato Wedges. We have taken a good dish and have made it great with our recipe here! The cheesy dish we know today is an adaptation of what is believed to have originally come from Europe. Mac and cheese noodles used are traditionally called elbow macaroni due to their shape. The cheese sauce with the sharp cheddar cheese and the freshly shredded cheese in the sauce, plus the use of pre-shredded cheese as a topping means you have the creamiest, best mac and cheese recipe that would make any Southern cook proud. This baked version will be your favorite because it is comfort food at its finest. People go crazy for a good macaroni and cheese. Goes great with barbecue dishes like BBQ Pulled Chicken! Your family will also love Easy Corn Casserole (Just 5 Ingredients!)and Collard Greens for the perfect Southern style meal. Those are just my favorite add-ins.Baked Mac and Cheese is the ultimate classic side dish for any meal with three cheeses, perfect for the holidays and for BBQ’s!īaked Macaroni and Cheese is a classic kid-approved Side Dish, perfect for any dinner. There are so many things you can add to mac and cheese! My favorite add-ins to doctor up mac and cheese are: See the recipe card below for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc. Add in the cooked macaroni and gently stir until it’s evenly coated in the sauce. Stir the sauce together until it has fully combined. Add in the American cheese, and stir until it’s melted.Īdd in the cheese packets, garlic powder, and onion powder. Return the pot to the stove, and add in the butter. (See the recipe card below for the full printable instructions.) Drain the pasta through a colander, and set aside. Start by boiling the pasta according to the package instructions. You could also add a bit of paprika, black pepper, or even a splash of hot sauce if you want to amp up the flavor even more. Spices: A little garlic powder and onion powder goes a long way in making this the best easy mac and cheese ever! Definitely don’t skimp on these. It will taste a little more creamy than cheesy, but it will still add tons of delicious flavor. If you don’t have any American cheese, try using cream cheese instead. You could also use some of the pasta water if you don’t have any milk on hand.Īmerican Cheese: Adding a few slices of American cheese makes this the ultimate cheesy mac and cheese. If you don’t have half and half, I’d recommend using whole milk. Half and Half: Adding half and half to the macaroni does so much in amping up the creamy factor. It really helps it taste extra creamy and not just cheesy. You could swap that for other brands that use a powder cheese for the cheese sauce if you like though.īutter: Butter adds tons of body and flavor to the sauce. Kraft Mac and Cheese: We’re using two boxes of Kraft mac and cheese as the base of this recipe.
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